' Department of Integrative Food, Bioscience and Biotechnology ' Through convergence of molecular biotechnology, food engineering, and bioenergy engineering, convergence education and research covering specialized basic and applied studies, based on bioengineering Systematic education system for basic research related to the development of bio-materials in food and medicine, production of food and medical bio-materials, and various application research related to industrial use. By establishing a synergistic system through improvement of research capabilities among members, we are planning to train professionals who are needed by rapidly changing domestic and foreign bio industries.